Lisa’s Blog

Tasting Ideas, Fun Facts, Deep dives, and Updates

What’s in a Name?
Lisa Drakeman Lisa Drakeman

What’s in a Name?

A standard size bottle is 750ml, but there are many formats and different size bottle names vary by French region

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Class Act
Lisa Drakeman Lisa Drakeman

Class Act

A quick and easy-to-read guide to France’s wine classification system. Learn about each class of wine and how that can help you tell the good from the greats.

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Wine tour of Italy
Lisa Drakeman Lisa Drakeman

Wine tour of Italy

Our tour ran the gamut from Italy’s most popular sparkling wine, Prosecco, to  artisanal wines. Download the tasting notes and travel from the Veneto to Mt. Etna.

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Convivio Royale
Lisa Drakeman Lisa Drakeman

Convivio Royale

As Convivio members arrive, they are treated to a reception featuring a sparkling wine or cocktail and specially paired hors d’oeuvres. The Convivio Royale is a twist on the classic Kir Royale.

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European Wine Cheat Sheet
Lisa Drakeman Lisa Drakeman

European Wine Cheat Sheet

Here is a quick introduction to a few major wine regions and a list of their primary grapes to help guide your wine exploration.

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Hilton Head Limoncello
Lisa Drakeman Lisa Drakeman

Hilton Head Limoncello

A recipe for sunshine in a bottle! Whether on its own or as part of a cocktail, the sweet, bright, lemony flavors of limoncello are a delight for the palate.

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Tigers take a virtual Trip to Spain
Cindy Drakeman Cindy Drakeman

Tigers take a virtual Trip to Spain

The Princeton Club of Hilton Head, Scott Foster Chapter, gathered over Zoom for a tasting of three delightful Spanish wines. Take your own trip to Spain by downloading the tasting notes.

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Finding Your Sauvignon Style
Lisa Drakeman Lisa Drakeman

Finding Your Sauvignon Style

With so many choices, how do you become Sauvignon savvy, find the styles that you enjoy most and then order with confidence in a wine store or restaurant?

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At Cambridge, Business and Wine go Perfectly together
Lisa Drakeman Lisa Drakeman

At Cambridge, Business and Wine go Perfectly together

The Cambridge Judge School of Business hosts an annual Biotech Entrepreneurship lecture, which culminates in a wine dinner. I speak as a former Biotech CEO at the business school event, and then put on my wine educator hat to lead the dinner that follows.

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My Ah-Ha Wine Moment
Lisa Drakeman Lisa Drakeman

My Ah-Ha Wine Moment

The waiter presented a dusty bottle of Jacques Prieur 1989 Montrachet to the table. One taste prompted an epiphany: I did not dislike wine. I just had not been drinking the right wine.

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